Menu

THE RESTAURANT MENU IS A MEAT LOVER’S DREAM THERE IS SOMETHING FOR EVERYONE – FROM A SMALL BITE TO A FULL DINING EXPERIENCE.

Starters

  • BEEF FILLET TARTARE €11

    quail egg yolk, dill mayonnaise, onions marinated in white wine, toasted rye bread

  • BEEF BONE MARROW €12

    caramelized onions, grilled slice of white bread, dried beef fibers

  • VITELLO TONNATO €12

    veal fillet, caper anchovy sauce,dill oil, eruca, hard cheese “Soira”

  • WALDORF SALAD WITH SMOKED CHICKEN BREAST €10

    caramelized walnuts, romaine lettuce, apples, dried cranberries, celery root, yogurt sauce

  • PROSCIUTTO SALAD €11

    eruca, colored beets, mustard truffle sauce, capers, hard cheese ``Soira``

  • OYSTERS

    oyster selection with shallot onion red wine vinegar sauce and passion fruit sauce

  • GRILLED OCTOPUS WITH CHORIZO €14

    green pea ragout in tomato sauce

  • KAMCHATKA CRAB SALAD €13

    avocado, strawberry, romaine lettuce, vadouvan curry

  • FORSHMAK HERRING PATE €10

    trout roe, rye bread, apples, quail eggs

  • FISH AND CHIPS €14

    cod fillet, kimchi, homemade french fries, dill sauce

  • CAESAR SALAD

    anchovy sauce, hard cheese chips, herb toasts

  • €8

    - with roasted bacon

  • €8

    - with juicy chicken breast

  • €10

    - with butter-fried tiger shrimps

  • AVOCADO AND ZUCCHINI TARTARE €9

    sun-dried tomato pesto, light miso sauce

SOUPS

  • OVEN-COOKED ONION SOUP €7

    grilled baguette, melted hard cheese, chives

  • BEEF RAMEN €12

    beef broth, pulled beef, shiitake, marinated chicken egg, onions

As you indulge in top-quality steaks, paired with a dazzling world-class wine list from the cellars of Steiku Haoss, live music fills the room on weekends.

The wine list and drink menu are just as carefully crafted as the selection of steaks. It is all about the wines that are paired with each dish on the menu to deliver distinct flavours in classic combinations.

And if you need help, Steiku Haoss’s sommeliers are always happy to share their secrets and suggest you the perfect wine to accompany your meal.

Steaks

  • DRY AGED BEEF €34

    Latvia, (striploin / ribeye), aged 21 days, 270g.

    BEST

  • TENDERLOIN €26

    Baltic states, aged 7 days, 300g

  • MEDALLIONS €21

    Baltic states, herb-marinated shoulder fillet, 220g.

  • GRAND BUFFALO €22

    Baltic states, fillet in a spicy marinade, 230g

  • GARLIC €23

    Baltic states, garlic-marinated tenderloin, 230g

  • ENTRECOTE €27

    New Zealand, aged 7-14 days, 300g

  • ENTRECOTE €26

    Argentina, aged 7-14 days, 300g

  • NEW YORK STRIP €28

    USA, short loin, aged 21 days, 300g

  • T-BONE STEAK €32

    Denmark, 500g

  • GRILLED SALMON STEAK €14

    in mango jalapeno glaze, 300g

  • CHICKEN FILLET €11

    in ginger and coriander marinade, 220g.

Side dishes

HOT SIDE DISHES

Oven-baked potato
• with seasonal mushroom stew 5€
• with herb butter / truffle butter / horseradish butter 4€
• with oven melted cheese / blue cheese sauce and onion rosti 5€

Mashed potatoes, truffle oil, chives 4€

Steiku Haoss french fries 3€

Butter-fried new potatoes 3€

Beer-battered onion rings 4€

Stewed spinach with hard cheese, roasted almonds 5€

Broccoli stewed in white wine, kale, fresh kinza 4€

Grilled vegetables 5€

COLD SIDE DISHES

Yellow tomatoes, blue onions, basil lemon oil, onions 5€

Fresh vegetable salad with olive oil or sour cream 4€

Fresh lettuce with olive oil and lemon juice 4€

 

EXTRA

Fried Foie Gras 7€

Grilled gamba 1gab 6€

Grilled chili pepper 1gab 4€

Truffle butter 2€

Fried garlic butter 2€

SAUCES

€2 | Beef bone broth and red wine sauce | Truffle oil mayonnaise | BBQ sauce | Steiku Haoss special sauce | Tomato garlic sauce

Main Dishes

  • GRILLED BEEF BURGER WITH FRENCH FRIES €14

    toasted bacon, Cheddar cheese, pickled cucumbers, onion rosti, spinach, mustard aioli, chili pepper and honey glaze

  • TIGER PRAWN BURGER €16

    with sweet potato fries and mint lime sauce

  • GRILLED GAMBAS €20

    leeks, lemon jelly, chili, dillleeks, lemon jelly, chili, dill

  • TUNA FILLET €24

    avocado, soybeans, buckwheat noodles, light miso sauce

  • OVEN-BAKED CORN CHICKEN €14

    with a country butter glaze

  • GRILLED CAULIFLOWER €12

    hummus, carrot fries, basil and dill oil

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