Menu

THE RESTAURANT MENU IS A MEAT LOVER’S DREAM THERE IS SOMETHING FOR EVERYONE – FROM A SMALL BITE TO A FULL DINING EXPERIENCE.

Starters

  • BEEF CARPACCIO €12

    mustard seeds, marinated mushrooms, arugula, horseradish cream, capers, hard cheese

  • BEEF TENDERLOIN TARTARE €11

    quail egg, pickled red onions, capers, mustard gel, arugula, toasted dark rye-bread

  • OVEN-COOKED BRIE CHEESE €9

    honeyed blackcurrants, puff pastry biscuits, walnut-pear chutney

  • SMOKED FRIED CHICKEN WINGS €9

    spicy BBQ glaze, Steiku Haoss special sauce

  • WINE PLATTER (for two) €18

    olives, dried tomatoes, enoki mushrooms, hard cheese, ciabatta, hummus, tapenade

  • WARM BEEF OR PORK FILLET SALAD €11

    cougarettes, paprika, chilli, corn, iceberg lettuce, grilled tortilla, hard cheese, butter and brandy sauce

  • GOAT CHEESE SALAD WITH SEASONAL BERRIES €9

    spinach, lettuce, peppermint, snap peas, seasonal berries, honey and lemon sauce

  • CHARRED SALMON SALAD €11

    sun-dried cherry tomatoes, quail egg, sweet-picled cucumbers, blue onions, dill basil aioli

  • TOMATO SALAD WITH COTTAGE CHEESE €8

    tomato mix, rocket salad, basil, balsamic vinaigrette

  • LONDON BROIL STEAK SALAD €10

    roast beef, picled gherkins, pickled red onions, lettuce, charred potatoes, mustard seeds, horseradish aioli

  • CAESAR SALAD

    homemade mustard anchovy dressing, ovenroasted thyme bread, aged cheese

  • €8

    *With roasted bacon

  • €8

    *With juicy chicken breast

  • €11

    *With butter-fried tiger prawns

  • SEAFOOD SOUP €9

    fish broth, coconut milk, green mussels, tiger pawns

  • ONION SOUP €7

  • THICK GOULASH SOUP €8

As you indulge in top-quality steaks, paired with a dazzling world-class wine list from the cellars of Steiku Haoss, live music fills the room on weekends.

The wine list and drink menu are just as carefully crafted as the selection of steaks. It is all about the wines that are paired with each dish on the menu to deliver distinct flavours in classic combinations.

And if you need help, Steiku Haoss’s sommeliers are always happy to share their secrets and suggest you the perfect wine to accompany your meal.

Steaks

  • DRY AGED BEEF €31

    Latvia, (striploin / ribeye), aged 21 days, 270g

  • TENDERLOIN €26

    Baltic states, aged 7 days, 300g

  • MEDALLIONS €21

    USA, herb-marinated shoulder tenderloin, 220g

  • GRAND BUFFALO €22

    Baltic states, fillet in a spicy marinade, 230g

  • GARLIC €23

    Baltic states, garlic-marinated tenderloin, 230g

  • ENTRECOTE €27

    New Zealand, aged 7-14 days, 300g

  • PICANHA STEAK €26

    Australian, rump, aged 28 days, 300g

  • T-BONE STEAK €32

    Denmark, 500g

  • NEW YORK STRIP €28

    USA, short loin, aged 21 days, 300g

  • PORK SPARE RIBS €14

    Latvia, BBQ glaze, 400g

  • PORK TENDERLOIN €13

    Latvia, mango jalapeno marinade, 260g

  • CHICKEN FILLET €9

    Latvia, ginger cilantro marinade, 220g

  • GRILLED SALMON €14

    Mango jalapeno glaze, 300g

  • EXTRA €2

    Onion marinade, Herb butter, Chili butter, Garlic pesto

Side dishes

  • OVEN BAKED POTATO

  • €5

    with garlic cheese, cream and cheese paste

  • €5

    with mild mushroom stew

  • €4

    with herbed garlic butter

  • BUTTER-FRIED POTATOES €3

  • FRENCH FRIES €3

  • MACARONI AND CHEESE €3

  • ROMAINE LETTUCE WITH CAESAR DRESSING AN CROUTONS €4

  • GRILLED VEGETABLES €5

  • FRESH VEGETABLE SALAD €4

  • GRILLED CORN ON THE COB €4

  • BEER-BATTERED ONION RINGS €4

  • WARM GARLIC-BUTTER BAGUETTE €3

  • SAUCES €2

    Mushroom sauce, Steiku Haoss special sauce, BBQ sauce, Garlic sauce

  • HOMEMADE BREAD €3

Main Dishes

  • GRILLED BEEFBURGER WITH FRENCH FRIES €15

    Smoked pork breast, grilled tomato aioli, Cheddar cheese, caramelised onions, picled cucumbers, fresh cabbage salad

  • GRILLED OPEN BEEFBURGER WITH FRENCH FRIES €15

    Beef, fried egg, bacon, tomato, hummus, lettuce, cheese

  • ROASTED DUCK BREAST €21

    Grilled apricots, honey glazed carrots, cauliflower puree, rasberry sauce

  • GIGGOT OF NEW-ZEALAND LAMB €21

    Haricot beans, charred potatoes and onions, aubergine and spinach puree, red wine broth

  • PASTA WITH CHICKEN BREAST €12

    Bacon, shallots, hard cheese, white wine sauce

  • PASTA WITH SEASONAL MUSHROOMS €12

    Oyster, portobello, chanterelle mushrooms, hard cheese, white wine sauce

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